![]() Dollar ends up inside a cigarette.ģ72 The Last Word (Chris Hurlbert): Pied Piper Syndrome – being followed to your next tableģ73 The Magic Menu Issue 33 January/February 1996 Jon Allen Issueģ73 Thoughts About M.A.R.L.O. Inside the sugar packet is the folded cardģ59 My Turn (Jim Sisti): announcement of Magic Menu – The First Five Years, death of Robert Chambers and Richard Knierim.ģ60 The Last Word (Chris Hurlbert): adjusting rates for the holidays, Balloon Magic magazine and a Balloon newsgroup, Chuck Fayne’s The Card On The Seat, and a short list of combo walk-around and platform effects: Card on Ceiling, Close’s The Frog Prince, York’s Candy Kiss Machine, and Mis-Made Billģ61 The Magic Menu Issue 32, November/December 1995 Jim Artle Issueģ61 Bar Magic My Way (Jim Artle): positives and negatives about bar magic, hints on tips, accepting drinksģ63 In the Trenches (with Paul Green): adventures with the Card on the Ceilingģ64 John’s Column (John Fareed): discussion of being “undercut” for a gigģ65 Ask the Only (Al the Only): How to approach a table Commando, Invitation, Suggestions, Passive Approachģ66 Out of Order by Angelo Carbone (review): an intriguing puzzle, short on magic effectģ66 Stranger’s Gallery by John Bannon (review): extremely visual color changing deck routine may need a tableģ66 Dai Vernon’s Ultimate Secrets of Card Magic by Lewis Ganson (review): “terrific material”ģ67 The Art of Astonishment video by Paul Harris (review): “worthwhile”ģ67 My Turn (Jim Sisti): differing views on Eddie Raymond’s vest reviewģ68 Gambler’s Routine (Jim Artle): gambling theme with 4 Aces, chip value changes from $100 to $50 to $20 to $0.50!ģ69 Cigarette Through Quarter (Jim Artle): a combo of Cig through quarter and Bennett’s “Fire Trap”ģ69 Chop Cup Routine (Jim Artle): uses a folding dice cup and balled-up dollar. Sugar packet is waved over the case and a card is suddenly seen in the packet. At the end, the creamer is restored.ģ56 Free Choice? (Jay Sankey & David Acer): an in-the-hands book testģ58 Sugar Rush (Jay Sankey): Card is selected, returned, and cased. Xi Introduction (Jim Sisti): tidbits about the 2nd five yearsģ49 The Magic Menu Issue 31 Sept/Oct 1995 Jay Sankey Issueģ49 Here’s…Sankey! (David Acer): an interview with Jay Sankeyģ52 The Bar Fly (Simon Lovell): a bar bet and the oddsģ52 John’s Column (John Fareed): “Are you and Ass or an Asset?” on being a help rather than a hindranceģ53 Ask the Only (Al the Only): on approaching and leaving a tableģ53 In the Trenches (with Paul Green): a story of using sleight of hand in the wrong way, and of diversifying your talentsģ54 Cardian Angel by Paul Harris and Mike Maxwell: (review) a good effect with a few limitations for table-hoppingģ54 Miller’s Dice by Paul Green (review): gaffed diceģ54 The Vest by Eddie Raymond (review): a multi-pocketed under-jacket vestģ55 Card Compulsions by Peter Duffie (review): a backwards note stating this book was not available for review!ģ55 The Art of Card Manipulation Volumes 1-3 videos by Jeff McBride: (review) some stuff for close up performances as well as stageģ55 Cabaret Connivery video by Dan Garrett: (review) “exceptionally commercial magic” Sphere-It! sponge balls, Professor’s Daydream, etc.ģ56 Sankey Eats Out! (Channelled by David Acer): intro to Jay Sankey’s effectsģ56 Creamed (Jay Sankey): Magician tears lid off empty creamer, wipes interior clean, balls up lid which vanishes to be found under creamer. Ix Foreword (David Acer): an intro to Magic Menu ![]() Fully indexed by article, trick and contributor. 168 articles, 89 effects, 62 contributors. Throughout this huge volume, performers like Michael Close, Kirk Charles, Jay Sankey, Simon Lovell, David Acer, Gregory Wilson, David Harkey and many, many others share their experience and magical ideas and, in the process, help equip you to be a better performer. Whether you perform close-up magic in restaurants, bars, hospitality suites, corporate events, cocktail parties or other strolling venues, you’ll find a wealth of advice and real-world effects from professionals who make their livings in these same venues. Now you can own the second five years of The Magic Menu, the world’s only journal specifically for the walk-around magic specialties, in one volume. Details: Compiled and edited by Jim Sisti.
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